Spanishmeatvia groq
Spanish Beef Stew
A hearty Spanish-inspired stew made with tender beef shin and a rich oozy sauce.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 kg beef shincut into 2-inch pieces
- ●2 tbsp Spanish olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup red wine
- ●2 cups beef broth
- ●2 tbsp tomato paste
- ●1 can tomatoesdiced
- ●1 tsp smoked paprika
- ●to taste salt and pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef in batches, then set aside.
- 3
Add more oil if needed, then sauté the onion and garlic until softened.
- 4
Add the red wine and bring to a boil, scraping up browned bits.
- 5
Add the beef broth, tomato paste, and smoked paprika.
- 6
Return the beef to the pot, cover, and transfer to the oven.
- 7
Braise for 2 1/2 hours or until the beef is tender.
- 8
Stir in the diced tomatoes and cook for an additional 10 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh parsley if desired.