Middle Easterndessertvegetarianvia groq
Pistachio Dumplings with Sweet Filling
A traditional dessert from the Middle East, these sweet dumplings are wrapped in a crispy pistachio crust and served with a warm sweet syrup.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package dumplingsusually 10-12 pieces
- ●1 cup pistachio mealyou can make your own by grinding pistachios in a food processor
- ●1/2 cup sugaryou can adjust the amount according to your taste
- ●1/4 cup flourall-purpose flour
- ●2 tablespoons melted butterunsalted butter
- ●1 cup sweet syrupyou can make your own by boiling sugar and water
- ●1/4 teaspoon oze oiloptional, for frying
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Instructions
- 1
Heat the oil in a deep frying pan over medium heat.
- 2
Add the dumplings and fry until golden brown on both sides.
- 3
In a separate pan, heat the sweet syrup over low heat.
- 4
Add the sugar and stir until dissolved.
- 5
Add the pistachio meal and stir until combined.
- 6
Wrap each dumpling in a piece of dough, making sure to seal the edges.
- 7
Fry the dumplings in the oil until golden brown on both sides.
- 8
Drain the dumplings on paper towels.
- 9
Serve the dumplings warm with the sweet syrup.
- 10
Garnish with chopped pistachios and a sprinkle of sugar.