thaivegetarianvia groq
Linguine Pinakbet Stir Fry
A fusion of Thai and Filipino flavors in this quick and easy linguine stir fry.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 oz linguine
- ●1 cup pinakbet
- ●1/4 cup (fish sauce) tangy
- ●2 tbsp (fish sauce) oozy
- ●2 tbsp vegetable oilfor stir-frying
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Instructions
- 1
Cook linguine according to package instructions.
- 2
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add pinakbet and stir-fry for 2-3 minutes.
- 4
Add tangy and oozy, stir-fry for another minute.
- 5
Combine cooked linguine and stir-fry mixture, toss to combine.
- 6
Serve immediately and enjoy!