Turkishvegetarianvia groq
Oozy Bean Dolma
A unique twist on traditional Turkish dolma, featuring oozy bean filling.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 cup dried white kidney beanssoaked overnight and drained
- ●1/4 cup oozyoozy sauce from local market
- ●2 tbsp tomato pasteoptional
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp dried parsleycrushed
- ●2 tbsp olive oilfor brushing
- ●12-15 leaves dolma grape leavesfresh or jarred
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Instructions
- 1
Soak the kidney beans in water for at least 8 hours. Drain and chop.
- 2
Heat the olive oil in a pan over medium heat. Add the chopped onion and cook until softened.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the tomato paste (if using) and cook for 1 minute.
- 5
Add the chopped kidney beans, oozy sauce, and crushed parsley. Mix well.
- 6
Stuff each grape leaf with the bean mixture, folding the stem end over the filling.
- 7
Place the stuffed grape leaves seam-side down in a baking dish. Brush with olive oil.
- 8
Cover with foil and bake at 375°F (190°C) for 25 minutes.
- 9
Serve warm or at room temperature.