Spring Egg Rolls with Russian Twist
A creative take on traditional spring egg rolls, this recipe incorporates a rich and creamy Russian-inspired sauce, making it a delicious gluten-free option.
Ingredients
- ●12-15 wrappers Egg rolls wrappers (gluten-free)
- ●1 cup Spring roll filling (shredded vegetables, meat, etc.)
- ●1/2 cup Russian sauce (see below for recipe)
- ●1/4 cup Vegetable oil
- ●to taste Salt and pepper
Instructions
- 1
1. Preheat oil in a deep frying pan to 350°F.
- 2
2. Prepare the spring roll filling according to your preference.
- 3
3. Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- 4
4. Place about 1 tablespoon of filling in the center of the wrapper.
- 5
5. Brush the edges of the wrapper with water.
- 6
6. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 7
7. Repeat with the remaining wrappers and filling.
- 8
8. When the oil is hot, add a few of the egg rolls to the pan (do not overcrowd).
- 9
9. Fry the egg rolls until golden brown, about 2-3 minutes on each side.
- 10
10. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- 11
11. Serve the egg rolls hot with Russian sauce for dipping.