Slovakian Skewers with Mexican Grilled Flavor
A unique fusion of Slovakian veal skewers with Mexican grilled flavor, perfect for a casual outdoor dinner.
Ingredients
- β500g VealCut into 1-inch cubes
- β2 tbsp Vegetable oilFor brushing skewers
- β2 tbsp Slovakian paprikaSmoked paprika for added depth
- β1 tsp Mexican oreganoDried oregano for Mexican flavor
- β3 cloves GarlicMinced
- β1 medium Red onionThinly sliced
- β1 medium Bell pepperThinly sliced
- β1 medium ZucchiniThinly sliced
- β2 medium TomatoCherry tomatoes halved
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread veal, red onion, bell pepper, zucchini, and cherry tomatoes onto skewers.
- 3
Brush skewers with vegetable oil and season with Slovakian paprika, Mexican oregano, salt, and pepper.
- 4
Grill skewers for 8-10 minutes, turning occasionally, or until veal is cooked through.
- 5
While skewers are cooking, heat a small amount of oil in a pan over medium heat.
- 6
Add minced garlic and cook for 1 minute, until fragrant.
- 7
Serve skewers hot, topped with garlic and a sprinkle of Slovakian paprika.