australianvia groq
Smoky Lamb Skewers
A classic Australian-inspired dish featuring smoky lamb skewers grilled to perfection.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●500g LambCut into 1-inch cubes
- ● OpenFor serving
- ● FlameFor grilling
- ● SmokyFor flavor
- ● AustralianInspiration for the dish
- ● BowlFor serving
- ●2 tbsp OilFor brushing skewers
- ●2 cloves GarlicMinced
- ●1 LemonJuiced
- ●1 tsp PaprikaSmoked
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 3
In a small bowl, mix together oil, garlic, lemon juice, and paprika.
- 4
Brush the mixture onto the lamb skewers.
- 5
Season with salt and pepper to taste.
- 6
Grill skewers for 8-10 minutes, turning occasionally, until lamb is cooked to your desired level of doneness.
- 7
Serve hot, garnished with lemon wedges and your choice of sides.