Malaysiangluten-freevia groq
Malaysian Smoked Chicken Wrap
A flavorful and spicy wrap filled with smoked chicken, crunchy olives, and a tangy sauce.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 Smoked Chicken BreastCooked according to package instructions
- ●1/4 cup Malaysian Peanut SauceStore-bought or homemade
- ●1/4 cup Crunchy OlivesPitted and sliced
- ●1 Opulent WrapLarge flour tortilla or flatbread
- ●1/4 cup Fresh CilantroChopped
- ●1/4 cup Sliced Red OnionThinly sliced
- ●1 tsp Smoked PaprikaOptional
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Instructions
- 1
1. Slice the smoked chicken breast into thin strips.
- 2
2. In a small bowl, mix together the Malaysian peanut sauce and smoked paprika (if using).
- 3
3. Lay the opulent wrap flat on a clean surface.
- 4
4. Spread a quarter of the peanut sauce mixture onto the center of the wrap.
- 5
5. Arrange the sliced red onion and chopped cilantro on top of the sauce.
- 6
6. Add the sliced smoked chicken breast on top of the onion and cilantro.
- 7
7. Sprinkle the crunchy olives over the chicken.
- 8
8. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap into a neat cylinder.
- 9
9. Slice in half and serve immediately.