Ethiopianvegetariankid-friendlyvia groq
Ethiopian Injera Pancakes
A traditional Ethiopian flatbread, adapted into a delicious and easy-to-make pancake recipe. Perfect for kids and adults alike.
⏱30 min🍽8 servings📊easy
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Ingredients
- ●2 cups flour
- ●1 cup water
- ●1/4 cup yellow cornmeal
- ●1/4 cup orange juice
- ●1 tablespoon sugar
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
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Instructions
- 1
In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- 2
Gradually add water and orange juice, stirring with a wooden spoon until smooth.
- 3
The batter should be slightly thick and have a consistency similar to pancake batter.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip the injera pancakes and cook for another 1-2 minutes, until golden brown.
- 8
Serve warm with your favorite toppings, such as fruit or honey.