italiangluten-freedairy-freevia groq
Thai-Italian Chicken Skewers with Glazed Oranges
A fusion of Italian and Thai flavors with juicy chicken skewers served with a sweet and sticky glazed orange sauce.
β±33 minπ½4 servingsπmedium
π₯
Ingredients
- β500g chickenboneless, skinless chicken breast or thighs
- β2 orangefor glaze and garnish
- β1/4 cup glazedhoney or maple syrup for glaze
- β1-2 northern thai chilior substitute with red pepper flakes
- β10-12 skewerssoaked in water for at least 30 minutes
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together glaze ingredients. Set aside.
- 3
Thread chicken onto skewers, leaving a small space between each piece.
- 4
Brush chicken with oil and season with salt, pepper, and Thai chili.
- 5
Grill skewers for 8-10 minutes per side, or until cooked through.
- 6
While skewers are cooking, reduce glaze over low heat until thickened.
- 7
Serve skewers hot with a drizzle of glaze and a slice of orange on the side.