Orange Skillet Chocolate Cake
A moist and flavorful chocolate cake made with fresh orange zest and a hint of American spice.
Ingredients
- β2 medium orange
- β1 1/2 cups all-purpose flour
- β1 cup granulated sugar
- β1 cup unsweetened cocoa powder
- β1 tsp salt
- β1 tsp baking powder
- β1/2 cup infused oil
- β2 large eggs
- β9-inch round skillet
- β1 cup chocolate chips
Instructions
- 1
Preheat oven to 350Β°F (175Β°C).
- 2
Grease the 9-inch round skillet with infused oil.
- 3
In a medium bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder.
- 4
In a large bowl, whisk together eggs and infused oil.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Stir in the orange zest and chocolate chips.
- 7
Pour the batter into the prepared skillet and smooth the top.
- 8
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 9
Let the cake cool in the skillet for 10 minutes before transferring it to a wire rack to cool completely.
- 10
Serve warm and enjoy!