Turkishvegetariangluten-freevia groq
Turkish Doner Kebab Tofu Wrap
A vegetarian twist on the popular Turkish dish, featuring marinated tofu and fresh orange slices wrapped in a crispy doner kebab.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block TofuExtra-firm, drained and cut into thin strips
- ●1, juiced OrangeFreshly squeezed
- ●2 tbsp Infused Olive OilFlavored with garlic and herbs
- ●1 package Turkish Doner KebabPre-made, store-bought or homemade
- ●1 cup, shredded LettuceFresh
- ●1 cup, sliced TomatoFresh
- ●1/2 cup, thinly sliced Red OnionFresh
- ●1/2 cup, sliced CucumberFresh
- ●2 cloves, minced GarlicFresh
- ●1 tsp PaprikaSmoked, sweet or hot
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Instructions
- 1
Heat the infused olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the tofu and cook for 3-4 minutes, until golden brown and crispy.
- 4
Warm the Turkish doner kebab according to package instructions.
- 5
Slice the kebab into thin strips.
- 6
Assemble the wraps by spreading a layer of tofu on the bottom, followed by a few slices of kebab, lettuce, tomato, onion, cucumber, and orange slices.
- 7
Drizzle with additional infused olive oil and sprinkle with paprika.
- 8
Serve immediately and enjoy!
- 9
Optional: add a dollop of tzatziki sauce for extra flavor.