Korean-Style Yukon Gold Potato Pancakes
A crispy, savory side dish inspired by Korean cuisine, featuring Yukon gold potatoes and a hint of Asian flavors.
Ingredients
- ●2 large Yukon Gold Potatoes
- ●1 tablespoon Tender Korean Chili Flakesadjust to taste
- ●1 cup Gimbap Rice
- ●1/4 cup Vegetable Oil
- ●2 tablespoons Soy Sauce
- ●1/4 cup Green Onions
Instructions
- 1
Grate the potatoes using a box grater or a food processor.
- 2
In a large bowl, combine the grated potatoes, Korean chili flakes, and a pinch of salt.
- 3
Mix well and let it sit for 5 minutes to allow the potatoes to release excess moisture.
- 4
Using your hands, squeeze as much liquid as possible from the potatoes.
- 5
Add the rice, vegetable oil, soy sauce, and green onions to the potatoes.
- 6
Mix everything together until well combined.
- 7
Heat a non-stick pan over medium heat.
- 8
Using a 1/4 cup measuring cup, scoop the potato mixture onto the pan.
- 9
Press the mixture down gently with a spatula to form a pancake.
- 10
Cook for 3-4 minutes on the first side, until the edges start to curl and the bottom is golden brown.
- 11
Flip and cook for another 3-4 minutes, until the other side is also golden brown.
- 12
Serve hot and enjoy!