Croatiangluten-freemeatvia groq
Smoky Croatian Lamb with Orange
A traditional Croatian dish with a smoky twist, featuring lamb and a hint of orange.
⏱240 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Lamb shoulderbone-in
- ●2 Orangejuiced
- ●2 tsp Smoked paprikasmoky flavor
- ●3 cloves Garlicminced
- ●1 tsp Saltto taste
- ●0.5 tsp Black pepperto taste
- ●2 tbsp Extra virgin olive oilfor cooking
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Instructions
- 1
Preheat oven to 150°C (300°F).
- 2
Season the lamb with salt, black pepper, and smoked paprika.
- 3
Heat the olive oil in a large bowl over medium heat.
- 4
Sear the lamb on all sides until browned, about 5 minutes.
- 5
Transfer the lamb to the preheated oven and roast for 2 hours.
- 6
After 2 hours, brush the lamb with orange juice and continue roasting for another 30 minutes.
- 7
Remove the lamb from the oven and let it rest for 10 minutes before slicing and serving.
- 8
Strain the pan juices and serve with the lamb.
- 9
Garnish with orange zest, if desired.