Roasted Tofu Bowl
A simple and flavorful bowl filled with roasted tofu and mixed vegetables.
Ingredients
- ●1 block Tofu14 oz
- ●1 teaspoon Vegan bowl seasoningadjust to taste
- ●2 tablespoons Olive oilfor roasting
- ●2 medium Carrotspeeled and chopped
- ●1 pound Brussels sproutstrims and halved
- ●2 medium Sweet potatoespeeled and cubed
- ●1 teaspoon Saltfor roasting
- ●1/2 teaspoon Black pepperfor roasting
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut tofu into 1-inch cubes and place on a parchment-lined baking sheet.
- 3
Drizzle olive oil over tofu and sprinkle with vegan bowl seasoning. Toss to coat.
- 4
Roast tofu in the oven for 20-25 minutes, or until golden brown.
- 5
Toss Brussels sprouts with olive oil, salt, and black pepper. Spread on a separate baking sheet.
- 6
Roast Brussels sprouts in the oven for 20-25 minutes, or until tender and caramelized.
- 7
Toss sweet potatoes with olive oil, salt, and black pepper. Spread on a separate baking sheet.
- 8
Roast sweet potatoes in the oven for 25-30 minutes, or until tender.
- 9
Toss carrots with olive oil, salt, and black pepper. Spread on a separate baking sheet.
- 10
Roast carrots in the oven for 20-25 minutes, or until tender.
- 11
Assemble the bowl by placing roasted tofu, Brussels sprouts, sweet potatoes, and carrots in a bowl. Serve hot.