Grilled Jamaican Pork Chops with Island Glaze and Coconut Custard
A Caribbean-inspired pork chop dish featuring a sweet and tangy island glaze served with a side of creamy coconut custard. Perfect for a summer evening.
Ingredients
- ●4 Pork chops
- ●2 tbsp Jamaican jerk seasoning
- ●2 tbsp Honey
- ●1 cup Coconut milk
- ●1 Large egg
- ●1/4 cup Shredded coconut
- ●1 cup Custard
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season pork chops with Jamaican jerk seasoning.
- 3
Grill pork chops for 5-7 minutes per side, or until cooked through.
- 4
Meanwhile, mix honey and coconut milk in a small saucepan.
- 5
Bring mixture to a simmer and cook until thickened, about 5 minutes.
- 6
Stir in shredded coconut and cook for an additional 1-2 minutes.
- 7
To make coconut custard, combine coconut milk, egg, and vanilla extract in a blender.
- 8
Blend until smooth and pour into individual serving cups.
- 9
Chill in the refrigerator for at least 30 minutes.
- 10
Serve grilled pork chops with island glaze and coconut custard on the side.