argentinianmeatbeefvia groq
Argentinian Beef Skewers
Grilled to perfection, these beef skewers are a classic Argentinian dish. Perfect for outdoor gatherings and barbecues.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Flank SteakCut into 1-inch cubes
- ●1 medium Red OnionCut into 1-inch pieces
- ●1 medium Bell PepperCut into 1-inch pieces
- ●1 medium ZucchiniCut into 1-inch slices
- ●3 cloves GarlicMinced
- ●1/4 cup Olive OilFor brushing skewers
- ●1 teaspoon SaltFor seasoning
- ●1/2 teaspoon Black PepperFor seasoning
- ●1/4 cup ParsleyChopped (for garnish)
👨🍳
Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Thread beef, onion, bell pepper, zucchini, and garlic onto skewers, leaving a little space between each piece.
- 3
Brush skewers with olive oil and season with salt and black pepper.
- 4
Grill skewers for 8-10 minutes, turning occasionally, or until beef reaches desired level of doneness.
- 5
Transfer skewers to a serving platter and garnish with parsley.
- 6
Serve immediately and enjoy!