australiangluten-freemeatpoultryvia groq
Australian Grilled Chicken Sandwich
A classic outdoor grilled chicken sandwich with a twist of Australian flavors. Serve immediately for a delicious and satisfying meal.
β±22 minπ½4 servingsπeasy
π₯
Ingredients
- β4 Boneless, skinless chicken breasts1 pound total
- β1/4 cup Australian bush tomato sauceAvailable at most grocery stores or online
- β4 slices Grilled sandwich bread Ciabatta or baguette work well
- β1 head LettuceRomaine or iceberg
- β2 TomatoRipe and sliced
- β1/2 cup Red onionThinly sliced
- β2 tablespoons MayonnaiseOptional
- β4 slices Cheddar cheeseOptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season chicken breasts with salt, pepper, and your favorite herbs.
- 3
Grill chicken for 5-6 minutes per side, or until cooked through.
- 4
Meanwhile, toast sandwich bread on the grill.
- 5
Assemble sandwiches by spreading mayonnaise on the bottom slice of bread, then topping with a chicken breast, a spoonful of bush tomato sauce, lettuce, tomato, red onion, and cheese (if using).
- 6
Top with the top slice of bread.
- 7
Serve immediately and enjoy!