Thaigluten-freevia groq
Thai Chicken Skewers
Tender and juicy chicken skewers marinated in a sweet and spicy Thai-inspired sauce, perfect for a quick and easy summer dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g Chicken breastCut into 1-inch pieces
- ●2 tablespoons Vegetable oil
- ●2 tablespoons Thai red curry paste
- ●2 tablespoons Fish sauce
- ●1 tablespoon Brown sugar
- ●2 tablespoons Lime juice
- ●2 cloves GarlicMinced
- ●1-inch piece GingerSliced
- ●1 tablespoon Sesame oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together vegetable oil, Thai red curry paste, fish sauce, brown sugar, lime juice, garlic, and ginger.
- 3
Add the chicken to the marinade and toss to coat.
- 4
Thread the chicken and vegetables onto skewers.
- 5
Brush the grill with sesame oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through.
- 7
Serve hot with your favorite sides.