Uruguayanmeatvia groq
Uruguayan Beef Skewers
A classic Uruguayan recipe featuring marinated beef skewers grilled to perfection.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beef (skewerable cut, e.g. sirloin or ribeye)cut into 1-inch cubes
- ●1/4 cup soy sauceor to taste
- ●2 tablespoons brown sugaror to taste
- ●1 teaspoon garlic powderor to taste
- ●1/2 teaspoon paprikaor to taste
- ●1/2 teaspoon saltor to taste
- ●1/4 teaspoon black pepperor to taste
- ●2 tablespoons vegetable oilfor brushing skewers
👨🍳
Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, whisk together soy sauce, brown sugar, garlic powder, paprika, salt, and black pepper.
- 3
Add beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Thread beef cubes onto skewers, leaving a small space between each piece.
- 5
Brush skewers with vegetable oil and season with salt and pepper.
- 6
Grill skewers for 8-10 minutes, turning occasionally, or until beef reaches a safe internal temperature of 145°F (63°C).
- 7
Let skewers rest for 2-3 minutes before serving.