germanomnivorevia groq
German Pork Skewers
A classic German dish, these pork skewers are marinated in a mixture of traditional spices and roasted to perfection.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shoulder, cut into 1-inch cubespreferably with the fat intact
- ●2 tablespoons olive oil
- ●1 tablespoon apple cider vinegar
- ●1 tablespoon brown sugar
- ●1 teaspoon dried oregano
- ●1 teaspoon dried thyme
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●10-12 wooden skewers, soaked in water for 30 minutes
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, apple cider vinegar, brown sugar, oregano, thyme, garlic powder, salt, and pepper.
- 3
Add the pork cubes to the marinade and mix until coated.
- 4
Thread the marinated pork onto the wooden skewers, leaving a small space between each piece.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Roast the skewers in the preheated oven for 20-25 minutes, or until the pork is cooked through and slightly charred.
- 7
Remove the skewers from the oven and let them rest for 5 minutes before serving.