Egyptian-Style Lamb Kebabs
Tender lamb skewers marinated in a blend of spices and grilled to perfection, inspired by the flavors of Egypt.
Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesFat-trimmed lamb for best results
- ●4 tbsp Olive oilFor brushing skewers during grilling
- ●2 tbsp Egyptian spicesA mix of cumin, coriander, cinnamon, and cardamom
- ●2 tbsp Lemon juiceFreshly squeezed
- ●2 cloves Garlic, mincedFor added depth of flavor
- ●to taste Salt and pepperFor seasoning lamb
- ●1/4 cup Fresh parsleyChopped, for garnish
Instructions
- 1
In a large bowl, whisk together olive oil, Egyptian spices, lemon juice, garlic, salt, and pepper.
- 2
Add the lamb cubes to the marinade and mix until they're evenly coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated lamb onto skewers, leaving a small space between each piece.
- 6
Brush the skewers with olive oil and season with salt and pepper.
- 7
Grill the kebabs for 8-10 minutes per side, or until the lamb reaches a safe internal temperature of 145°F (63°C).
- 8
Transfer the kebabs to a serving platter and garnish with chopped parsley.
- 9
Serve immediately, with your favorite sides.