Frenchvegetarianveganvia groq
French-Style Beans au Feu
A hearty, comforting French-inspired dish featuring broad beans cooked in a flavorful broth.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound broad beans
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons olive oil
- ●2 cups pot au feu broth
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the sliced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the broad beans, pot au feu broth, salt, and black pepper.
- 5
Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the beans are tender.
- 6
Serve hot, garnished with chopped fresh parsley or thyme, if desired.