australianvegetariangluten-freevia groq
Australian-Style Vermicelli Bake
A simple and flavorful bake filled with Australian-style vermicelli and a blend of spices, perfect for a weeknight dinner.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●500g Vermicelli
- ●200g Rice
- ●1 cup Oven-roasted vegetablessuch as carrots, zucchini, and bell peppers
- ●2 tsp Australian-style seasoning
- ●2 tbsp Olive oil
- ●to taste Salt and pepper
👨🍳
Instructions
- 1
Preheat oven to 190°C (375°F).
- 2
Cook the vermicelli according to the package instructions.
- 3
In a separate pan, heat the olive oil over medium heat.
- 4
Add the Australian-style seasoning and stir for 1 minute.
- 5
Add the oven-roasted vegetables and stir to combine.
- 6
Combine the cooked vermicelli, rice, and vegetable mixture in a large bowl.
- 7
Transfer the mixture to a baking dish and cover with foil.
- 8
Bake for 20 minutes, then remove the foil and continue baking for an additional 10 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy!