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Vietnamese-Style BBQ Chicken Drumsticks
Crispy and flavorful, these drumsticks are a delicious twist on traditional Chinese BBQ. Serve with steamed vegetables or noodles for a well-rounded meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4-6 chicken drumsticksbone-in for more flavor
- ●1/4 cup vietnameseBBQ sauce
- ●2 tbsp glazedsuch as honey or maple syrup
- ●2 tbsp outstandingAsian-style chili flakes
- ●1 tsp ovensuch as five-spice powder
- ●1 dozen skewersoptional for serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the drumsticks and pat dry with paper towels.
- 3
In a small bowl, mix together Vietnamese BBQ sauce, glazed, outstanding, and oven.
- 4
Add the drumsticks to the bowl and toss to coat.
- 5
Place the drumsticks on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- 7
Let the drumsticks rest for 5 minutes before serving.
- 8
Optional: thread the drumsticks onto skewers for a fun and easy snack.