Italian Beef Tacos
A unique fusion of Italian flavors in Mexican-style tacos, featuring slow-cooked beef in a rich tomato sauce.
Ingredients
- ●1 pound Beef (cut into small pieces)
- ●1 Onion
- ●3 cloves Garlic
- ●28 oz Canned tomatoes
- ●2 tablespoons Olive oil
- ●1 teaspoon Italian seasoning
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●8-10 Tortillas (corn or flour)
- ●1 cup Shredded mozzarella cheese
Instructions
- 1
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until softened, about 3 minutes.
- 4
Add the canned tomatoes, Italian seasoning, salt, and pepper. Stir to combine.
- 5
Reduce heat to low and simmer, covered, for 2 hours or until the beef is tender.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by spooning the beef mixture onto a tortilla and topping with shredded mozzarella cheese.
- 8
Serve immediately and enjoy!
- 9
Optional: Top with additional toppings such as diced onions, sour cream, or salsa.