Vietnamesegluten-freevia groq
Crispy Roasted Pork Tagine
A flavorful and aromatic Vietnamese-inspired dish made with tender pork, crispy roasted vegetables, and a hint of spice.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Pork shoulderbone-in
- ●2 tbsp Olive oilfor roasting
- ●1 tsp Saltfor seasoning
- ●1 tsp Black pepperfor seasoning
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●2 Onionschopped
- ●4 Carrotspeeled and chopped
- ●2 Potatoespeeled and chopped
- ●1/4 cup Cilantrochopped
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season the pork shoulder with salt and black pepper.
- 3
Heat the olive oil in a large oven-safe pan over medium-high heat. Sear the pork shoulder until browned on all sides, about 2-3 minutes per side.
- 4
Transfer the pan to the preheated oven and roast the pork for 20 minutes.
- 5
Add the sliced ginger, minced garlic, chopped onions, carrots, and potatoes to the pan. Toss to coat with the juices.
- 6
Continue roasting for an additional 30-40 minutes, or until the vegetables are tender and the pork is cooked through.
- 7
Garnish with chopped cilantro before serving.