Filipinovegetariangluten-freevia groq
Filipino-Style Ginataang Bilo-Bilo
A traditional Filipino dessert made with sweetened tapioca pearls, coconut milk, and glutinous rice balls. This version is a refreshing take on the classic, perfect for warm weather.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Tapioca Pearls
- ●2 cups Glutinous Rice Flour
- ●2 cups Coconut Milk
- ●1 cup Sugar
- ●4 cups Water
- ●1/4 teaspoon Pandan Extract
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Instructions
- 1
Combine glutinous rice flour and water in a bowl. Knead until a dough forms.
- 2
Divide dough into small balls and cook in boiling water until they float.
- 3
Combine coconut milk, sugar, and pandan extract in a saucepan. Heat over medium heat until sugar dissolves.
- 4
Add tapioca pearls to the coconut milk mixture and cook for 5 minutes.
- 5
Add cooked glutinous rice balls to the coconut milk mixture and cook for an additional 2 minutes.
- 6
Serve warm or chilled.