Peruvian Gallina Chicken
A traditional Peruvian dish made with tender chicken, aji peppers, and outstanding flavor.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breasts
- ●2 Aji amarillo pepperssee notes for preparation
- ●1 medium Onion
- ●3 cloves Garlic
- ●1/4 cup Fresh cilantro
- ●2 tablespoons Lime juice
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, puree aji amarillo peppers with 1 tablespoon of olive oil, 1 clove of garlic, and 1 tablespoon of lime juice.
- 3
In a large bowl, whisk together the pepper puree, remaining 1 tablespoon of olive oil, salt, and black pepper.
- 4
Add the chicken to the bowl and toss to coat.
- 5
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 6
Let the chicken rest for 5 minutes before slicing.
- 7
Serve the chicken with sliced onion, chopped cilantro, and a squeeze of lime juice.
- 8
Note: Aji amarillo peppers can be quite spicy, so adjust to taste.
- 9
Also, be sure to wear gloves when handling aji amarillo peppers as the oils in the peppers can cause skin irritation.