Germanvegetariangluten-freevia groq
Buttery German Potato Dumplings
A classic German dish featuring boiled dumplings smothered in a rich butter sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 large potatoespeeled
- ●1 cup all-purpose flourgluten-free
- ●6 tablespoons butterunsalted
- ●1 teaspoon saltoptional
- ●1/2 teaspoon black pepperoptional
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Instructions
- 1
Boil a large pot of salted water and cook the potatoes until they're tender.
- 2
Drain the potatoes and mash them in a large bowl.
- 3
Add the flour to the bowl and mix until a dough forms.
- 4
Knead the dough for 5 minutes until it's smooth.
- 5
Divide the dough into 8 equal pieces and roll each one into a ball.
- 6
Bring a large pot of salted water to a boil and cook the dumplings for 10-12 minutes.
- 7
While the dumplings are cooking, melt the butter in a large skillet.
- 8
Add the dumplings to the skillet and toss them in the butter until they're well-coated.
- 9
Season with salt and pepper to taste.
- 10
Serve the dumplings hot, smothered in the butter sauce.