kenyanvegetarianvia groq
Kenyan-Style Pilaf with Mincemeat
A flavorful and aromatic Kenyan-inspired dish combining pilaf with sweet and tangy mincemeat.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pilaf
- ●1/2 cup Mincemeat
- ●2 tablespoons Buttery
- ●1 medium, diced Onion
- ●1 teaspoon Cumin
- ●1/2 teaspoon Coriander
- ●to taste Salt
- ●to taste Black pepper
- ●2 cups Water
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Instructions
- 1
Heat buttery in a large saucepan over medium heat.
- 2
Add diced onion and cook until softened, about 3-4 minutes.
- 3
Add cumin, coriander, salt, and black pepper. Cook for 1 minute, stirring constantly.
- 4
Add pilaf and cook for 2-3 minutes, stirring constantly.
- 5
Add mincemeat and cook for an additional 2-3 minutes, stirring frequently.
- 6
Add water and bring to a boil.
- 7
Reduce heat to low and cover. Simmer for 10-12 minutes or until liquid has been absorbed.
- 8
Fluff pilaf with a fork and serve hot.