Crisp Thai Chicken Stir Fry
A quick and flavorful stir fry recipe made with crisp vegetables, Thai spices, and tender chicken. This recipe is perfect for a weeknight dinner.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 cup outstandingly crisp vegetablessuch as carrots, bell peppers, and snap peas
- ●2 tablespoons Thai red curry paste
- ●2 tablespoons coconut oil
- ●1 tablespoon fish sauce
- ●1 tablespoon prik nam pla
- ●1 tablespoon brown sugar
- ●1 cup chicken broth
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of coconut oil.
- 5
Add the Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 6
Add the crisp vegetables to the skillet and cook until tender, about 3-4 minutes.
- 7
Add the chicken broth, fish sauce, prik nam pla, and brown sugar to the skillet.
- 8
Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened.
- 9
Return the chicken to the skillet and stir to coat with the sauce.
- 10
Serve the chicken and vegetables hot, garnished with chopped cilantro if desired.
- 11
Serve with steamed rice or noodles, if desired.