Indianvia groq
Spicy Shrimp Rasmalai Bites
A twist on the classic Indian rasmalai dessert, with succulent shrimp and crunchy coating.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimp
- ●1 cup rasmalaistore-bought or homemade
- ●1 cup all-purpose flour
- ●1/2 cup panko breadcrumbs
- ●2 tablespoons cornstarch
- ●1 teaspoon garam masalaground
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●1 cup oilvegetable oil for frying
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Instructions
- 1
1. In a bowl, mix together flour, panko breadcrumbs, cornstarch, garam masala, salt, and pepper.
- 2
2. Add the rasmalai to the bowl and mix until a crumbly mixture forms.
- 3
3. Dip each shrimp into the mixture, pressing gently to coat.
- 4
4. Heat oil in a deep frying pan to 350°F (175°C).
- 5
5. Fry the coated shrimp in batches until golden brown, about 2-3 minutes.
- 6
6. Remove the shrimp from oil and drain on paper towels.
- 7
7. Serve the spicy shrimp rasmalai bites hot with a side of chutney or raita.