Americangluten-freevia groq
American Chicken Tagine
A twist on traditional Moroccan cuisine, this American Chicken Tagine combines the flavors of the old world with the comfort of the new.
⏱65 min🍽4-6 servings📊medium
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Ingredients
- ●4-6 lbs Chicken ThighsBone-in, skin-on
- ●2 cups Fluffy RiceFor serving
- ●2 tbsp American ButterFor browning chicken
- ●2 tsp Tagine Spice MixAvailable at most Middle Eastern markets
- ●1/4 cup Olive OilFor cooking
- ●1 large OnionsChopped
- ●3 cloves GarlicMinced
- ●2 medium CarrotsChopped
- ●2 medium PotatoesChopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season chicken thighs with tagine spice mix and salt.
- 3
Heat olive oil in a large Dutch oven over medium-high heat.
- 4
Brown chicken thighs on both sides, then set aside.
- 5
Reduce heat to medium and cook onions, garlic, carrots, and potatoes until tender.
- 6
Add chicken back to the pot and pour in enough chicken broth to cover the bottom.
- 7
Bring to a simmer, then cover with a lid and transfer to the preheated oven.
- 8
Bake for 30-40 minutes, or until chicken is cooked through and the vegetables are tender.
- 9
Serve with fluffy rice and additional tagine spice mix, if desired.