Tikka Masala Banana Pancakes
A sweet twist on traditional Indian street food, these fluffy pancakes are infused with the flavors of tikka masala and topped with caramelized bananas.
Ingredients
- ● 1 1/2 cups all-purpose flour
- ● 2 tablespoons sugar
- ● 2 teaspoons baking powder
- ● 1/4 teaspoon salt
- ● 1 cup milk
- ● 1 large egg
- ● 2 tablespoons unsalted butter, melted
- ● 1 teaspoon tikka masala spice mix
- ● 2 ripe bananas, sliced
Instructions
- 1
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together milk, egg, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancakes and cook for an additional 1-2 minutes.
- 8
While the pancakes are cooking, caramelize the bananas by cooking them in a skillet over medium heat for 2-3 minutes on each side.
- 9
Serve the pancakes hot with caramelized bananas on top and a sprinkle of tikka masala spice mix.