North Africangluten-freevia groq
Barramundi Tagine with Tunisian Spices
A flavorful and aromatic dish from North Africa, featuring barramundi cooked in a rich and spicy tagine sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 barramundi filletsfresh and sustainable
- ●2 tablespoons olive oilfor cooking
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons tunisian spice blendstore-bought or homemade
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon paprikasmoked
- ●2 tablespoons tomato pasteconcentrated
- ●1 cup chicken brothlow-sodium
- ●1/4 cup fresh parsleychopped
- ●1 cup fluffy couscousfor serving
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the Tunisian spice blend, cumin, coriander, paprika, and cook for 1 minute, stirring constantly.
- 5
Add the tomato paste and cook for 1 minute, stirring constantly.
- 6
Add the chicken broth and bring to a boil.
- 7
Add the barramundi fillets and cook for 8-10 minutes, or until cooked through.
- 8
Stir in the chopped parsley and cook for 1 minute.
- 9
Serve the barramundi with fluffy couscous.
- 10
Garnish with additional parsley, if desired.