venezuelanvegetariangluten-freevia groq
Venezuelan Orange Skewer Kebabs
A sweet and tangy kebab recipe inspired by Venezuelan cuisine, featuring juicy orange slices and succulent meats.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Pork ShoulderCut into 1-inch cubes for kebabs
- ●1 Red Bell PepperCut into 1-inch pieces
- ●1 medium Red OnionCut into 1-inch pieces
- ●1 medium Juicy OrangeCut into 1-inch slices
- ●10-12 SkewersSoak in water for 30 minutes before use
- ●2 tablespoons Olive OilFor brushing skewers
- ●to taste SaltOptional
- ●to taste Black PepperOptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak skewers in water for 30 minutes before use.
- 3
Thread pork, bell pepper, onion, and orange onto skewers.
- 4
Brush skewers with olive oil and season with salt and pepper to taste.
- 5
Grill skewers for 10-12 minutes, turning occasionally.
- 6
Serve hot and enjoy!