Vietnamese Chicken Wings Wrap
A delicious and easy-to-make wrap filled with crispy Vietnamese-style chicken wings. Perfect for a quick snack or lunch.
Ingredients
- ●2 pounds chicken wingsdrumsticks and flats
- ●2 tablespoons fish sauceor to taste
- ●2 tablespoons lime juicefreshly squeezed
- ●1 tablespoon soy sauce
- ●1 tablespoon brown sugar
- ●2 cloves garlicminced
- ●1/4 cup cilantrochopped
- ●1 large flour tortilla wrap
- ●1/2 cup lettuceshredded
- ●1/4 cup pickled carrotsthinly sliced
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a large bowl, whisk together fish sauce, lime juice, soy sauce, brown sugar, garlic, and cilantro. Add the chicken wings and toss to coat.
- 3
3. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
- 4
4. Bake for 25-30 minutes or until the chicken is cooked through and crispy.
- 5
5. Warm the wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble the wrap by placing the cooked chicken wings in the center of the wrap, followed by shredded lettuce and pickled carrots.
- 7
7. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.