malaysianvegetariangluten-freevia groq
Malaysian Fruit Skewers
A simple and colorful dessert perfect for warm weather. Fresh fruit is threaded onto skewers and served with a sweet and sticky sauce.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup, chunks Pineapple
- ●2 medium, slices Banana
- ●1 cup, hulled and sliced Strawberries
- ●1 cup, halved Grapes
- ●1 cup, chunks Mango
- ●2 tbsp Coconut sugar
- ●1 tbsp Water
- ●1 tsp Lime juice
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Instructions
- 1
Cut the fruit into bite-sized pieces and set aside.
- 2
Thread the fruit onto the skewers, leaving a small space between each piece.
- 3
In a small saucepan, combine the coconut sugar and water. Heat over medium heat, stirring until the sugar dissolves.
- 4
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
- 5
Remove the saucepan from the heat and stir in the lime juice.
- 6
Allow the sauce to cool slightly before serving with the fruit skewers.