Venezuelan-Style Roasted Noodle Bake
A fusion dish that combines Venezuelan flavors with roasted noodles, perfect for a comforting meal.
Ingredients
- ●3 egg
- ●8 oz noodlesany type of noodle, but wide noodles work best
- ●1 medium onion
- ●3 cloves garlic
- ●1 tsp chili flakes
- ●1 tsp cumin
- ●1 tsp paprika
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp olive oil
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Cook the noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 3-4 minutes.
- 4
Add the garlic, chili flakes, cumin, and paprika to the skillet. Cook for an additional 1-2 minutes.
- 5
In a large bowl, whisk together the cooked noodles, egg, and the skillet mixture.
- 6
Transfer the mixture to a baking dish and bake in the preheated oven for 15-20 minutes, or until the top is golden brown.
- 7
Remove from the oven and season with salt and pepper to taste.
- 8
Serve hot and enjoy.
- 9
Garnish with chopped fresh cilantro, if desired.