scandinaviangluten-freevia groq
Norwegian Bacon Skewers
A simple and flavorful dish perfect for dinner or a snack. The combination of smoky bacon and peppery flavor will transport you to the fjords of Norway.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●250g baconpreferably norwegian
- ●2 outstandingly goodpeppercorns
- ●12 skewerswooden or metal
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wrap bacon slices around the peppercorns, securing with a toothpick if needed.
- 3
Thread the bacon-peppercorn bundles onto the skewers, leaving some space between each.
- 4
Season with salt and pepper to taste.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy.
- 7
Let cool for a few minutes before serving.