Filipinoporkvia groq
Filipino Pork Skewers with Sour Marinade
Tender pork skewers marinated in a tangy sour mixture, grilled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder, cut into 1-inch cubesFor skewers
- ●1/2 cup Sour calamansi juiceFilipino lime juice
- ●4 cloves Garlic, mincedMince garlic before adding
- ●1 teaspoon Black pepper, freshly groundFor marinade
- ●2 tablespoons Olive oilFor brushing skewers
- ●1/4 cup Fresh cilantro, choppedFor garnish
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Instructions
- 1
In a blender or food processor, combine sour calamansi juice, garlic, and black pepper. Blend until smooth.
- 2
In a large bowl, combine pork cubes and marinade. Mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread pork cubes onto skewers, leaving a small space between each piece.
- 6
Brush skewers with olive oil and season with salt to taste.
- 7
Grill skewers for 8-10 minutes, turning occasionally, until pork is cooked through.
- 8
Transfer skewers to a plate and garnish with chopped cilantro.
- 9
Serve immediately and enjoy!