jamaicanfishgluten-freevia groq
Spicy Jamaican Herring Curry
A flavorful and spicy Jamaican-style curry made with herring, onions, garlic, ginger, and a blend of curry spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces herring
- ●1 large, chopped onion
- ●3 cloves, minced garlic
- ●2 inches, peeled and grated ginger
- ●2 tablespoons curry powder
- ●1/4 cup spicy curry sauce
- ●2 tablespoons coconut oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger; cook until softened, about 5 minutes.
- 3
Add curry powder and cook for 1 minute.
- 4
Add herring and cook for 2-3 minutes, until lightly browned.
- 5
Add spicy curry sauce and stir to coat.
- 6
Reduce heat to low and simmer for 10-15 minutes, or until herring is cooked through.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Let the curry rest for at least 10 minutes before serving to allow the flavors to meld together.