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Vietnamese Chicken Noodle Soup
A comforting and flavorful soup originating from Vietnam, made with chicken and noodles.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound chicken breastBoneless and skinless
- β1 package noodlesRice stick noodles or egg noodles
- β1 medium sweet onionThinly sliced
- β3 cloves garlicMinced
- β1-inch piece gingerGrated
- β2 tablespoons fish sauceOr to taste
- β1 tablespoon soy sauceOr to taste
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion, garlic, and ginger, and cook for an additional 2 minutes.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Add the noodles and cook according to the package instructions.
- 6
Stir in the fish sauce and soy sauce, and season with salt and pepper to taste.
- 7
Simmer the soup for 5-7 minutes or until the chicken is cooked through.
- 8
Serve hot, garnished with chopped herbs or scallions if desired.