ketovia groq
Keto Dutch Custard Cake
A rich and creamy keto cake made with a Dutch custard base, perfect for a low-carb dessert.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●4 Large eggs
- ●1 1/2 cups Heavy cream
- ●1/2 cup Granulated sweetener (e.g. Swerve or Erythritol)
- ●2 tablespoons Dutch-process cocoa powder
- ●1 teaspoon Vanilla extract
- ●1/4 cup Melted unsalted butter
- ●2 tablespoons Confectioners' sweetener (e.g. Swerve or Erythritol)for dusting
- ●2 tablespoons Funky custard powder
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Instructions
- 1
1. Preheat the oven to 425°F (220°C).
- 2
2. In a medium bowl, whisk together the eggs, heavy cream, granulated sweetener, and vanilla extract.
- 3
3. In a separate bowl, whisk together the cocoa powder and melted butter.
- 4
4. Add the cocoa mixture to the egg mixture and whisk until smooth.
- 5
5. Pour the batter into a greased 8-inch round cake pan.
- 6
6. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- 7
7. Remove the cake from the oven and let it cool for 5 minutes.
- 8
8. Dust the top of the cake with confectioners' sweetener and sprinkle with funky custard powder.
- 9
9. Let the cake cool completely before serving.