Braziliangluten-freevegetarianvia groq
Brazilian Chickpea Casserole
A delicious and hearty Brazilian-inspired casserole made with chickpeas, perfect for a comforting meal.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●1 (15 ounce) can chickpeas
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 large bell pepperdiced
- ●2 tablespoons tomato paste
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the diced bell pepper and cook until tender, about 5 minutes.
- 6
Stir in the tomato paste, cumin, paprika, salt, and black pepper.
- 7
Add the chickpeas and stir to combine.
- 8
Transfer the mixture to a 9x13 inch baking dish.
- 9
Bake for 25-30 minutes, or until the casserole is hot and bubbly.
- 10
Serve hot and enjoy!