Canadianvegetariangluten-freevia groq
Canadian Sugar Cobbler
A warm, sweet dessert showcasing Canadian flavors with a crumbly sugar topping, perfect for chilly evenings.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 cup sugar
- ●2 cups all-purpose flour
- ●1/2 cup cold butter
- ●1/4 cup Canadian maple syrup
- ●2 eggs
- ●1 tsp vanilla extract
- ●2 cups fresh berries
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together flour, sugar, and cold butter until crumbly.
- 3
In a separate bowl, whisk together maple syrup, eggs, and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5
Press the dough into a 9x9-inch baking dish.
- 6
Top with fresh berries.
- 7
Bake for 40-45 minutes, or until the crust is golden brown and the berries are bubbly.
- 8
Serve warm, topped with additional sugar or maple syrup if desired.