Irish Stroop Baked Gratin
A rich and creamy Irish dessert, baked to perfection in a golden-brown crust.
Ingredients
- ●1 package (12 wafers) Stroopwafel cookiesapproximately 3 ounces
- ●1 cup Irish creamheavy cream or half-and-half work as substitutes
- ●1 cup Granulated sugaror to taste
- ●3 large Egg yolksroom temperature
- ●2 tablespoons Unsalted buttermelted
- ●1 teaspoon Vanilla extractoptional
- ●1/2 cup All-purpose flourfor dusting the baking dish
- ●1 cup Confectioners' sugarfor dusting the finished gratin
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Butter a 9x13 inch baking dish and dust with flour, tapping out any excess.
- 3
In a blender or food processor, combine the stroopwafel cookies, Irish cream, granulated sugar, and melted butter.
- 4
Blend until smooth, scraping down the sides of the blender as needed.
- 5
In a separate bowl, whisk together the egg yolks and vanilla extract (if using).
- 6
Gradually add the egg yolks to the blender and blend until well combined.
- 7
Pour the mixture into the prepared baking dish and smooth the top.
- 8
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- 9
Remove from the oven and let cool for 5 minutes.
- 10
Dust the top with confectioners' sugar and serve warm.