Irishvegetariangluten-freevia groq
Irish Baked Flatbread with Dried Tomatoes
A simple and flavorful flatbread recipe featuring dried tomatoes and a touch of Irish charm.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup Dried Tomatoes
- ●1 package Flatbreadhomemade or store-bought
- ●1/4 cup Fresh Basilchopped
- ●2 tablespoons Olive Oil
- ●to taste Sea Salt
- ●1/2 teaspoon Garlic Powder
- ●1 tablespoon Balsamic Vinegar
- ●1/4 cup Parmesan Cheeseoptional
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the dried tomatoes into small pieces and set aside.
- 3
Roll out the flatbread to a thickness of about 1/8 inch (3 mm).
- 4
Transfer the flatbread to a baking sheet lined with parchment paper.
- 5
Drizzle the olive oil over the flatbread, leaving a 1/2 inch (1 cm) border around the edges.
- 6
Sprinkle the sea salt, garlic powder, and dried tomatoes over the flatbread.
- 7
Bake the flatbread in the preheated oven for 10-12 minutes, or until crispy and golden brown.
- 8
Remove the flatbread from the oven and top with chopped fresh basil, Parmesan cheese (if using), and a drizzle of balsamic vinegar.
- 9
Serve warm and enjoy!