chinesegluten-freepescatarianvia groq
Baked Malaysian Chicken
A simple and flavorful baked chicken dish inspired by Malaysian cuisine, featuring a sweet and spicy glaze.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 chicken breastsBoneless and skinless
- ●1/2 cup honey
- ●2 tablespoons soy sauce
- ●1 teaspoon garlic powder
- ●1/2 teaspoon ginger powder
- ●2 tablespoons brown sugar
- ●2 tablespoons olive oil
- ●1/4 teaspoon chili flakes
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breasts with garlic powder, ginger powder, and chili flakes.
- 3
In a small bowl, whisk together honey, soy sauce, and brown sugar.
- 4
Brush the chicken breasts with olive oil and place them on a baking sheet lined with parchment paper.
- 5
Brush the honey-soy sauce glaze over the chicken breasts.
- 6
Bake in the preheated oven for 25-30 minutes or until cooked through.
- 7
Let the chicken rest for 5 minutes before slicing and serving.